Healthy Meals in Childcare Centres Programme (HMCCP)
An initiative by Singapore Health Promotion Board
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What Do We Serve?
Breakfast
Lunch
Tea Break
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Example of Menu
Breakfast
Fruits Jam Sandwich 果酱三文治
Milk 牛奶
Lunch
Braised Toufu with chicken 焖豆腐
Saute Green Leafy Vegetables 炒蔬菜
Fresh Fruits 水果
Tea Break
Pancake 煎饼
Bamboo Cane Drink 竹蔗水
Breakfast
Hard Boiled Egg 水煮蛋
Milk 牛奶
Lunch
Fish Cutlet 鱼排
Saute Green Leafy Vegetables 炒蔬菜
Fresh Fruits 水果
Tea Break
Steam Radish Cake 蒸萝卜糕
Chrysanthemum Tea 菊花茶
Breakfast
Cornflakes 玉米片
Milk 牛奶
Lunch
Macaroni Soup with chicken bits, cabbage and carrots 通心粉汤
Fresh Fruits 水果
Tea Break
Steamcake 马来糕
Barley Water 薏米水
Breakfast
Oat Porridge 麦片粥
Lunch
Scrambled Egg with chicken bits 花式炒蛋
Saute Green Leafy Vegetables 炒蔬菜
Fresh Fruits 水果
Tea Break
ABC Soup 字母通心粉
Breakfast
Fruits Jam Sandwich 果酱三文治
Milk 牛奶
Lunch
Pumpkin Rice with chicken bits and cabbage and carrots 南瓜饭
Fresh Fruits 水果
Tea Break
Oat Waffle 燕麦华夫饼
Green Bean Soup 绿豆汤
Breakfast
Hard Boiled Egg 水煮蛋
Milk 牛奶
Lunch
Noodle Soup with chicken bits and cabbage and carrots 面汤
Fresh Fruit 水果
*All Rice Is Served With 20% Brown Rice / Bread: Wholemeal Bread*
*Fruits served: Depend On The Season (Papaya/Banana/Apple/Pear/Honeydew/Watermelon)
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